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Loong Shan Sam Ching - Special Bee Chew Samsu

Loong Shan Sam Ching - Special Bee Chew Samsu

Regular price RM76.00 MYR
Regular price Sale price RM76.00 MYR
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Crafted from an almost century-old recipe, Loong Shan Sam Ching – Special Bee Chew Samsu is Tong Ah’s latest tribute to tradition. First introduced nearly 100 years ago, this rare spirit was once a kitchen staple in Chinese households, prized for its delicate yet palatable character and mineral subtleties that enhanced everything from slow-simmered soups to festive family feasts.

Now, Tong Ah’s third generation is honouring the founder’s legacy by faithfully reviving this small-batch rice wine for a new generation. Carefully distilled and infused with rice and mineral notes, this special edition samsu is perfect for cooking traditional Chinese dishes, or as a collector’s piece for those who appreciate the heritage of Malaysian spirits.

Ideal for chefs, home cooks, and heritage spirit lovers, Loong Shan Sam Ching is more than just a liquor—it’s a reawakening of cultural memory.

Volume

645ml

Alcohol Percentage per bottle

30% ABV 

FAQ

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Skillfully Handcrafted.

Every bottle is made by our master distillers, making each order unique till its last drop.

100%
Premium Ingredients
100%
Made in Malaysia

Customer Testimonials

Hear what our customers have to say.

  • "I always thought that rice wine was only for traditional cooking recipes, but one sip of Tong Ah's rice wines changed my perception completely! Now I am making rice wine cocktails and rice wine stews, all from one bottle! Thanks Tong Ah!"

    Sarah Ann
    Thoroughly amazed!
  • "The Good Luck Wine tastes like brandy, good for parties"

    Choon Wah
    Good Luck Wine tastes like brandy
  • "Been learning how to make cocktails at home and now I can do it for a cheap price and high quality taste! Already ordered my third bottle for the next house party!"

    Samson
    My cocktails are now better!
  • "Very good, can cook many recipes. My children like it too."

    Mei Ann
    Mei Kwei Lau and Sam Ching
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